Andrew Zimmern, of the travel Channel's Bizarre Foods, was at a restaurant in Chicago called Xoco this summer. The question on everyone's mind was what bizarre food was being featured. They have a Goat Barbacoa Torta which was suggested as a possibility. That torta (mexican sandwich) consists of oaxacan pasilla-tomato salsa, avocado, onions, cilantro and Goat of course. But I guess we will have to tune in to find out.
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